Home made vegetable soup

A chicken, roasted red pepper and basil terrine
wrapped in parma ham partnered by a rocket salad
and a caramelised red onion chutney

A gateau of avocado and prawns
bound with a traditional marie rose sauce presented on a nest of salad leaves
finished with a tomato and cucumber salsa

Pearls of ogen melon and sweet cranberries 
marinated in mulled wine coated with a honey and vanilla crème fraîche

Pan fried mushrooms
glazed with a stilton cheese sauce, served with garlic bread

Roast sirloin of beef
accompanied by yorkshire puddings and red wine gravy

Fresh roast turkey breast
accompanied by sage and onion stuffing, chipolata with bacon and fresh chestnuts

A pork loin steak
filled with a mushroom, sage and garlic pate wrapped in smoked bacon
and served with a pork and maple syrup jus

Slices of pan fried salmon
topped with a fresh parmesan crust and served on a crème fraiche and pesto sauce

Twice baked stilton and walnut souffle
accompanied by home made warm grape chutney

the main courses are all served with a selection of potatoes and fresh vegetables

Fresh fruit salad

Christmas pudding
served with brandy sauce

White chocolate and fresh vanilla mousse
topped with fresh tangy passionfruit

Home made toffee and banana cheesecake
with caramel sauce, whipped cream and grated chocolate

Cheese & biscuits

Coffee and mince pie