Home made vegetable soup

Avocado pear and atlantic prawn
bound with a traditional marie rose sauce and presented on a nest of baby continental salad leaves

A large mushroom
crowned with smoked streaky bacon and red onions glazed with a spicy mexican cheddar cheese and presented on a tomato sauce

Tagliatelle pasta
with breast of chicken bound with a whole grain mustard and white wine cream sauce finished with fresh parmesan cheese

A gâteaux of sweet melon and pineapple
presented on a coconut and malibu coulis finished with toasted coconut

Roast sirloin of beef
accompanied by yorkshire puddings and red wine gravy

Fresh roast turkey breast
accompanied by sage and onion stuffing, chipolata with bacon and fresh chestnuts

Escalope of pork loin
coated in fresh sage breadcrumbs and cashew nuts accompanied by a balsamic reduction tomato sauce

Fillet of pan fried sea bass
coated with a crème fraiche and white wine sauce accompanied by fresh orange segments and dill

Baked pasta with garlic, mushrooms and spinach
topped with a parmesan crust

the main courses are all served with a selection of potatoes and fresh vegetables

Fresh fruit salad

Christmas pudding
served with brandy sauce

Refreshing cranberry, port and orange syllabub

Profiteroles
filled with a Baileys liqueur cream and coated with a dark chocolate sauce

Cheese & biscuits

Coffee and mince pies