Home made vegetable soup

Avocado guacamole
with atlantic prawns presented on a nest of baby salad leaves
partnered by tortilla chips

Toasted garlic ciabatta
crowned with mushrooms in a tomato sauce glazed with mixed mozzarella
and cheddar cheese presented on picked salad leaves

A melon, orange and cranberry terrine
set in an orange and vodka jelly accompanied by a red berry coulis

Chicken, pear, walnut, blue cheese and rocket salad
finished with a balsamic dressing and crispy parma ham

Roast sirloin of beef
accompanied by yorkshire puddings and red wine gravy

Fresh roast turkey breast
accompanied by sage and onion stuffing, chipolata with bacon and fresh chestnuts

Medallions of pork fillet
coated with a fresh tarragon, mushroom and madeira cream sauce
garnished with a timbale of roast red pepper rice

Grilled fillet of sea bass
topped with king prawns in a thai curry butter saucel

Courgette rolls
filled with cream cheese, spinach, pine nuts and sun blushed tomato
baked in a fresh tomato sauce with cheddar cheese

the main courses are all served with a selection of potatoes and fresh vegetables

Fresh fruit salad

Christmas pudding
served with brandy sauce

Baked raspberry cheesecake
accompanied by a white chocolate sauce

A warm banana and pecan fudge loaf
partnered by a whipped cream flavoured with cinnamon

Cheese & biscuits

Coffee and mince pie