New potato salad
bound with a dill and horseradish mayonnaise crowned with smoked salmon
and cracked black pepper
or
Home made duck and pistachio terrine
accompanied by an orange confit and ciabatta crostini
or
Pearls of ogen melon
soaked in ginger wine and spices mixed with sweet root ginger and dried cranberries coated with a honey and vanilla yoghurt

Home made cream of wild mushroom and madeira soup
garnished with parsnip crisps

A refreshing champagne sorbet

Fresh roast breast and leg of turkey
accompanied by home made sage and onion stuffing,
chipolata wrapped in bacon and fresh chestnuts

Roast sirloin of beef
accompanied by yorkshire puddings and red wine gravy

Grilled fillet of lemon sole
served with a crayfish chowder garnished with a lemon and basil crème fraiche

A herb pancake
filled with roasted vegetables and baked in the oven with tomato sauce and
glazed with a cheesy white sauce

the main courses are all served with a selection of potatoes and fresh vegetables

Christmas pudding
served with brandy sauce


Hot baked banana
served with a dark chocolate and roast hazelnut frozen parfait


A refreshing lemon and lime tart
with a brule topping accompanied by crème fraiche and orange zest


Apple and apricot crumble
with a nut topping served with a toffee cream


Cheese & biscuits




Coffee and mince pie