Crab and ginger salad
with fennel, apple, chilli, coriander and chives bound with mayonnaise,
garnished with a sweet lemon confit
or
A duck and pork terrine
with cranberries and pistachios.
 Accompanied by a grape and balsamic chutney
or
Pearls of ogen melon
marinated in grand marnier liqueur, crowned with jewels of mulled wine jelly
and presented on an orange coulis

A refreshing blackcurrant sorbet

Fresh roast breast and leg of turkey
accompanied by home made sage and onion stuffing,
chipolata wrapped in bacon and fresh chestnuts

Roast sirloin of beef
accompanied by yorkshire puddings and red wine gravy

Filo pastry baskets
filled with roast vegetables in an italian herb and tomato sauce set
upon a wild mushroom risotto with madeira and parmesan cheese

Fillet of sole
filled with a salmon and dill stuffing sliced upon a tomato,
chive and prawn butter sauce

the main courses are all served with a selection of potatoes and fresh vegetables

Christmas pudding
served with brandy sauce


Smooth rich set milk chocolate and fresh vanilla cream
topped with crushed amaretto biscuits


A banana and malibu pavlova
finished with a tangy passion fruit coulis


Cheese & biscuits




Coffee and mince pie