
Home made soup of the day - £4.50
Twice baked smoked salmon souffle - £5.50
finished with crème fraiche and dill Avocado pear, chicken and rice noodles - £5.00
bound in a coconut, lime, ginger and coriander sauce Buffalo mozzarella, prosciutto and ogen melon salad - £4.95
finished with olive oil, lemon juice and cracked black pepper Confit of lamb with garlic wrapped in filo pastry - £5.50
accompanied by a mint yoghurt presented on a nest of rocket salad Dates filled with stilton cheese - £4.75
wrapped in smoked streaky bacon and grilled,
presented on a nest of baby salad leaves


Rump of lamb - £16.00
marinated in mulled wine roasted and served with a parsnip puree
and jus from the marinade Breast of chicken - £15.50
wrapped in streaky bacon and chopped fried garlic
sliced upon a smoked apple wood and chive sauce Roast duck breast - £14.95
served on a celeriac mash served with a pomegranate port and orange jus Fillet of cod - £14.85
coated in a parsley and lemon zest crumb served with a coarse grain mustard
and white wine cream sauce Roast sliced belly pork - £14.95
on a bed of caramelized onions with honey and tomato puree
finished with a calvados jus Grilled sirloin steak - £17.50
served with mushrooms and tomato
or
a soft green peppercorn and brandy cream sauce the main courses are all served with a selection of potatoes and fresh vegetables


Fresh fruit salad
Christmas pudding
served with brandy sauce Baked raspberry cheesecake
accompanied by a white chocolate sauce A warm banana and pecan fudge loaf
partnered by whipped cream flavoured with cinnamon Rum and mango tart tartin
with cardamom served with a vanilla cream Cheese & biscuits

Coffee and shortbread - £2.00

gratuities at your discretion
vat included

