Home made soup of the day - £4.50

Twice baked smoked salmon souffle - £5.50
finished with crème fraiche and dill

Avocado pear, chicken and rice noodles - £5.00
bound in a coconut, lime, ginger and coriander sauce

Buffalo mozzarella, prosciutto and ogen melon salad - £4.95
finished with olive oil, lemon juice and cracked black pepper

Confit of lamb with garlic wrapped in filo pastry - £5.50
accompanied by a mint yoghurt presented on a nest of rocket salad

Dates filled with stilton cheese - £4.75
wrapped in smoked streaky bacon and grilled,
presented on a nest of baby salad leaves

Rump of lamb - £16.00
marinated in mulled wine roasted and served with a parsnip puree
and jus from the marinade

Breast of chicken - £15.50
wrapped in streaky bacon and chopped fried garlic
sliced upon a smoked apple wood and chive sauce

Roast duck breast - £14.95
served on a celeriac mash served with a pomegranate port and orange jus

Fillet of cod - £14.85
coated in a parsley and lemon zest crumb served with a  coarse grain mustard
and white wine cream sauce

Roast sliced belly pork - £14.95
on a bed of caramelized onions with honey and tomato puree
finished with a calvados jus

Grilled sirloin steak - £17.50
served with mushrooms and tomato
or
a soft green peppercorn and brandy cream sauce

the main courses are all served with a selection of potatoes and fresh vegetables

Fresh fruit salad

Christmas pudding
served with brandy sauce

Baked raspberry cheesecake
accompanied by a white chocolate sauce

A warm banana and pecan fudge loaf
partnered by whipped cream flavoured with cinnamon

Rum and mango tart tartin
with cardamom served with a vanilla cream

Cheese & biscuits





Coffee and shortbread - £2.00