Home made soup f the day - £4.75

Wild mushroom and crayfish tail risotto - £4.95
finished with a crème fraîche and parmesan cheese

Home made chicken and pistachio terrine - £5.00
wrapped in smoked streaky bacon accompanied by a fig chutney

Smoked salmon and dill paté - £5.00
presented on a nest of baby salad leaves accompanied by warm brown toast

Poached pear and avocado salad - £4.95
topped with crispy bacon and a mustard dressing

Slices of ogen melon - £4.85
marinated in mulled wine then deep fried in a ginger tempura batter

Pheasant breast  - £15.50
wrapped in streaky bacon  and roasted with fresh thyme and shallots then sliced upon a chestnut and port jus

Fillet of halibut - £14.95
served on a bed of spinach and surrounded by a fish cream. Garnished with poached grapes

Skewered pieces of lamb loin - £14.85
marinated in garlic, chilli, cardamom and lime served with garlic pita bread and mint yoghurt

Sticky maple pork loin - £15.10
with apple, whole grain mustard and cider vinegar accompanied by a timbale of onion rice

Grilled sirloin steak - £17.50
served with mushrooms and tomato
or
a soft green peppercorn and brandy cream sauce

the main courses are all served with a selection of potatoes and fresh vegetables

Fresh fruit salad

Christmas pudding
served with brandy sauce

Refreshing cranberry, port and orange syllabub

Profiteroles filled with a Baileys liqueur cream
and coated with a dark chocolate sauce

Home made frozen iced nougat bombe
served with a warm raspberry coulis

Cheese & biscuits

Coffee and shortbread - £1.50