 MAIN COURSE - £12.50  |
Roasted vegetable ratatouille |
| Crowned
with breadcrumbs and fresh Parmesan |
| Penne pasta |
| With avocado pear, mushrooms and chives |
| Finished
with a white wine cream sauce |
| A fresh leek, stilton and walnut
tartlet |
|
Menu prices are based upon guests being served a 3 course reception meal |
| Some dishes may contain fresh raw egg |