 MAIN COURSE - £15.00  |
Butternut squash risotto |
| With fresh herbs and white wine. Finished with parmesan cheese |
| Roasted vegetable ratatouille |
| Crowned with breadcrumbs and fresh Parmesan |
| Penne pasta |
| With avocado pear, mushrooms and chives. Finished with a white wine cream sauce |
| A fresh leek, stilton and walnut tartlet |
| Served with a fresh tomato sauce |
|
Menu prices are based upon guests being served a 3 course reception meal |
| Some dishes may contain fresh raw egg |