 £7.15 per person |
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| Raspberry and white chocolate crème brûlée |
| Fresh cream profiteroles |
| With a hot chocolate sauce |
| Individual peach and strawberry tart |
| with a crumble topping. Served with warm chantilly cream |
| Home made cheesecake of your choice |
| Fresh strawberries |
| Hazelnut meringue |
| Filled with raspberries and cream |
| Home made sticky toffee pudding |
| accompanied by a toffee sauce |
| Baileys and chocolate marquise |
| Set on a light sponge. Accompanied by a fresh vanilla cream |
| Passion fruit and mango syllabub |
| Served with home made shortbread |
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| Filter coffee £1.75 per person |
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| Menu prices are based upon guests being served a 3 course reception meal |
| Some dishes may contain fresh raw egg |