 £6.50 per person |
 |
| Raspberry and white chocolate crème brûlée |
| Fresh cream profiteroles |
| With a hot chocolate sauce |
| Individual peach and strawberry tart |
| With a crumble topping. Served with warm chantilly cream |
| Home made cheesecake of your choice |
| Fresh strawberries |
| Hazelnut meringue |
| Filled with raspberries and cream |
| Home made sticky toffee pudding |
| Accompanied by a toffee sauce |
| Baileys and chocolate marquise |
| Set on a light sponge. Accompanied by a fresh vanilla cream |
| Passion fruit and mango syllabub |
| Served with home made shortbread |
| |
| Filter coffee £1.50 per person |
|
|
| Menu prices are based upon guests being served a 3 course reception meal |
| Some dishes may contain fresh raw egg |