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| Freshly prepared soup of your choice | £5.00 | |
| Ribbons of melon | £5.75 | |
| Centered with a summer fruits compote | ||
| Traditional prawn cocktail | £6.25 | |
| Coated with a Marie Rose sauce and garnished with fresh lemon | ||
| Half an Ogen melon | £5.60 | |
| Garnished with fresh strawberries and filled with a Champagne sorbet | ||
| A coronation chicken salad | £6.60 | |
| With apricots and flaked almonds. Presented on a nest of continental salad leaves | ||
| A smooth pork liver pâté | £6.60 | |
| Partnered by apple and calvados chutney and melba toast. Garnished with a salad bouquet | ||
| Avocado, asparagus and bacon salad | £6.00 | |
| With parmesan shavings and a basil vinaigrette | ||
| A smoked haddock and chive potato fish cake | £5.95 | |
| Presented on a nest of baby salad leaves and accompanied by a lemon mayonnaise | ||
Menu prices are based upon guests being served a 3 course reception meal |
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