Shaw Hotel logoThe Shaw Hotel & Restaurant
Main Courses



Roast breast of turkey £16.30
Accompanied by traditional trimmings
Oven roast breast of chicken with thyme £16.50
Coated with a dark red wine shallot and bacon sauce
Roast sirloin of beef £19.50
With yorkshire pudding and gravy
Oven roast breast of chicken £15.85
Coated with a madeira, tarragon and button mushroom cream sauce
Roast pork fillet wrapped in smoked bacon  £17.25
Sliced upon a maple and pommery mustard cream sauce
Fillet of salmon baked in filo pastry with dill £16.50
Served on an orange and watercress cream sauce
Roast rack of lamb  £19.50
Presented on a fresh mint and port sauce. Garnished with redcurrant jelly



The main courses are all served with a selection of potatoes and fresh vegetables