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| Roast breast of turkey | £16.30 |
| Accompanied by traditional trimmings | |
| Oven roast breast of chicken with thyme | £16.50 |
| Coated with a dark red wine shallot and bacon sauce | |
| Roast sirloin of beef | £19.50 |
| With yorkshire pudding and gravy | |
| Oven roast breast of chicken | £15.85 |
| Coated with a madeira, tarragon and button mushroom cream sauce | |
| Roast pork fillet wrapped in smoked bacon | £17.25 |
| Sliced upon a maple and pommery mustard cream sauce | |
| Fillet of salmon baked in filo pastry with dill | £16.50 |
| Served on an orange and watercress cream sauce | |
| Roast rack of lamb | £19.50 |
| Presented on a fresh mint and port sauce. Garnished with redcurrant jelly | |
The main courses are all served with a selection of potatoes and fresh vegetables |
|
| Menu prices are based upon guests
being
served a 3 course reception meal |
|
| Some dishes may contain fresh raw egg | |