  |
|
| Roast breast of turkey | £14.80 |
| Accompanied by traditional trimmings | |
| Breast of chicken | £14.70 |
| Coated with a dark red wine shallot and bacon sauce | |
| Roast sirloin of beef | £15.50 |
| With yorkshire pudding and gravy | |
| Breast of chicken | £14.40 |
| Coated with a Madeira and button mushroom cream sauce | |
| Breaded escallop of pork | £14.20 |
| Accompanied by a honey and mustard cream sauce | |
| Poached fillet of salmon | £15.00 |
| Served on an orange and watercress cream sauce | |
The main courses are all served with a selection of potatoes and fresh vegetables |
|
| Menu prices are based upon guests
being
served a 3 course reception meal |
|
| Some dishes may contain fresh raw egg | |