The restaurant
is managed
by the "twins", Nick & Paul, who were
both classically trained in England and spent their formative years
separately working in some of the best 5 star restaurants in England
and Europe. The coming together of the twins' individual
talents and knowledge bases has made Shaw’s restaurant the
success that it is today.
Special attention is always given to using the very
best locally
produced seasonal fruit & vegetables and prime cuts of meat
from the most reputable of butchers.
This coupled with the highest standards of preparation and service
creates a most pleasurable experience every time.
Finally
it’s not just a coincidence that the wine cellar is stocked
with fine wines from
around the globe to please the palate and complement the fine cuisine
whether it be traditional roast beef & yorkshire pudding, fine
french cuisine or an expedition to the Orient. Try a dessert wine to
round off your selection from the exquisite
sweet trolley to finish your meal.
The residents' menu is changed every other day to
compromise between
maximum choice and the chance to
try more than one dish. The à la Carte menu is changed to
reflect the
best available produce in the relevant season.
Our restaurant, serving both residents
&
nonresidents, has
menus that reflect our own taste for the best in english and french
cuisine, both traditional and innovative, using the finest fresh
ingredients. A wide selection of wines are available to accompany your
meal.
Lunch
is served every day during the week. You can enjoy a leisurely
à
la Carte lunch, a snack at the bar, or a good value business lunch.
In the evening residents are offered both Table d'hôte
& à la Carte menus from which to make their choice.
Our well
stocked bar is the ideal meeting place for friends or for that relaxing
pre-dinner drink.
