For those parties of 20 persons and over we have put together a range of menus that we are sure will have something for everyone (please read our letter below before booking).
Homemade soup
Chilled fruit juice
A creamed wild mushroom, spinach
and goats cheese filo tartlet
A smooth chicken liver parfait
partnered by a sweet honey and red onion jamand melba toast

Escalope of chicken breast
coated with a stilton and mushroom white wine cream saucePoached salmon with king prawns
bound with a lime and coriander cream cheesebaked in puff pastry and served with a tomato chilli salsa
Roast rack of lamb
served with a rosemary and garlic mashfinished with a lamb and cherry vinegar jus
the main courses are
all served with a selection of
potatoes and fresh vegetables

Hazelnut meringue
filled with raspberries and whipped creamA warm chocolate brownie
with chopped pecan and brazil nuts accompanied by home made popcorn ice creamBlack cherry and kirsch syllabub
served with shortbreadFresh fruit salad/strawberries
(depending on
season)
Cheese and biscuits

Filter coffee
some dishes may contain fresh raw egg
Homemade soup
Chilled fruit juice
A gateau of atlantic prawns and avocado pear
bound with a traditional marie rose sauceand presented on a nest of continental salad leaves
A creamy chicken, leek and smoked bacon risotto
finished with fresh parmesan cheeseglazed with brie cheese

Chicken breast
wrapped in smoked bacon and sliced upon a tarragon and redcurrant jusFillet of grilled cod
accompanied by a creamy thermidor saucegarnished with shrimps in a fresh orange butter
Medallions of pork fillet
topped with sun blushed tomatoes, basil and onionglazed with mozzarella cheese and finished with a
mustard sauce
the main courses are
all served with a selection of
potatoes and fresh vegetables

Home made chocolate and orange cheesecake
Pavlova meringue
topped with a raspberry mousse accompanied byraspberry liqueur cream
White chocolate panna cotta
with saffron, cardamom and cinnamon served withbanana fritters in honey
Fresh fruit salad/strawberries
(depending on
season)
Cheese and biscuits

Filter coffee
some dishes may contain fresh raw egg
Home made soup of the day
A portobello mushroom
pan fried with garlic and crowned with roasted pepper and onion glazed with buffalo mozzarella cheese presented on a tomato and basil sauceA potato rosti
with sautéed spinach and topped with smoked salmon,glazed with a lemon and dill hollandaise sauce partnered
by a rocket salad
Chicken and sour cherry salad
accompanied by a korma, honey, mint and fromage frais dressing
A fillet steak – cooked medium
presented on a garlic potato rosti and topped with achive and tomato butter finished with a beef jus
(extra £1.50 per person)
Pan fried fillet of sea bass
coated with a white wine cream sauce with smoked salmon, fresh herbs and baby capersRoast chicken breast
flavoured with fresh herbs, lemon and garlic presented on a tomato, mixed bean and spicy chorizo stewthe main courses are
all served with a selection of
potatoes and fresh vegetables

Hazelnut meringue
filled with raspberries and whipped creamBaileys crème brûlé
Rustic apple and almond tart
accompanied by clotted cream ice creamFresh fruit salad/strawberries
(depending on
season)
Cheese and biscuits

Filter Coffee - £1.50
some dishes may contain fresh raw egg
Home made soup of the day
Ribbons of sweet melon
coated with proscuitto ham and parmesan cheese drizzledwith olive oil
A chicken, roast pepper and basil terrine
wrapped in smoked streaky bacon accompanied by atomato and raisin relish
Home made stilton filled mushrooms
breaded and deep fried accompanied by a grape chutneyand salad bouquet

Fillet of halibut
served on a bed of roast peppers and cucumber with a dilland mustard seed vinaigrette
Roast breast of duck
coated with an apple, cranberry and port sauceFresh roast turkey breast
served with a leek, wild mushroom and white wine cream saucethe main courses are
all served with a selection of
potatoes and fresh vegetables

Fresh
fruit salad/strawberries
(depending on
season)
Pavlova meringue
topped with a raspberry mousse accompanied byraspberry liqueur cream
Baileys crème brûlé
Black cherry and kirsch syllabub
served with shortbreadIce creams and sorbets
Cheese and biscuits

Filter coffee
some dishes may contain fresh raw egg





