Table d'Hôte menu 1 - £25.00

Homemade soup

Chilled fruit juice

Dovetail of avocado pear

accompanied by atlantic prawns coated with a marie rose sauce

A smooth pork liver paté

partnered by melba toast and a salad bouquet

Escallop of pork loin

dipped in egg and parmesan cheese, pan fried and presented on a fresh tomato and pimento sauce

Fillet of plaice

filled with prawns, steamed with lemon and dill and glazed with an orange hollandaise sauce

Breast of chicken

sliced upon a crouton, accompanied by a madeira and tarragon cream sauce with fine julienne of vegetables

the main courses are all served with a selection of potatoes and fresh vegetables

Hazelnut meringue

filled with raspberries and whipped cream

A mango and passion fruit syllabub

layered with a passion fruit and mango purée

American baked chocolate ripple cheesecake

served with hot cherries in a cherry brandy

Fresh fruit salad/strawberries (depending on season)

Cheese and biscuits

Filter coffee

some dishes may contain fresh raw egg

Table d'Hôte menu 2 - £25.00

Homemade soup

Chilled fruit juice

Prawn and orange cocktail

coated with a traditional marie rose sauce

Pan fried mushrooms

topped with bacon and onion glazed with brie cheese

A poached salmon steak

topped with a hazelnut and basil crust presented on a sesame and lemon butter sauce

Pan fried strips of chicken breast

flamed with amaretto. Finished with double cream and roasted almonds

Half a roast duck

presented on a blackberry and apple sauce. Garnished with a compote of blackberries and apple

the main courses are all served with a selection of potatoes and fresh vegetables

Hazelnut meringue

filled with raspberries and whipped cream

A mango and passion fruit syllabub

layered with a passion fruit and mango purée

American baked chocolate ripple cheesecake

served with hot cherries in a cherry brandy

Fresh fruit salad/strawberries (depending on season)

Cheese and biscuits

Filter coffee

some dishes may contain fresh raw egg

Table d'Hôte menu 4 - £30.00

Home made soup of the day

Pan fried mushrooms

finished with a madeira cream sauce and presented on a crouton. Accompanied by a salad bouquet

Smoked salmon

with quenelles of cream cheese with chopped prawns and chives. Accompanied by brown bread and butter

Pieces of chicken breast

marinated in curry, garlic and ginger. Accompanied by a satay sauce and a timbale of pilaff rice

A fillet steak

crowned with a mushroom duxelle and wrapped in puff pastry. Presented on a madeira sauce
(extra £1.50 per person)

Breast of chicken

filled with parma ham and buffalo mozzarella cheese. Presented on a tomato and basil sauce and sprinkled with black pepper

Salmon and sole lattice

glazed with a hollandaise sauce

the main courses are all served with a selection of potatoes and fresh vegetables

Hazelnut meringue

filled with raspberries and whipped cream

A mango and passion fruit syllabub

layered with a passion fruit and mango purée

American baked chocolate ripple cheesecake

served with hot cherries in a cherry brandy

A brandy snap basket

filled with strawberries and raspberries, poached in rum and served with vanilla ice cream

Fresh fruit salad/strawberries (depending on season)

Cheese and biscuits

Coffee - £1.50

some dishes may contain fresh raw egg

Table d'Hôte menu 5 - £25.00

Home made soup of the day

(or ask us to make your favourite soup)

A wild mushroom and garlic tartlet

Topped with melted brie and served on a crisp continental salad with a mustard dressing

A pheasant and pistachio terrine

accompanied by melba toast. Finished with a cherry tomato and lemon chutney

Balls of sweet melon

set in a port and ginger wine jelly. Presented on a cranberry coulis

Fillet of sea bass

presented on a bed of fresh spinach. Topped with a coarse mediterranean tomato sauce. With garlic and fresh basil

A breast of chicken

filled with banana and wrapped in parma ham. Sliced upon a white wine cream sauce with cheddar cheese

A shoulder of lamb

pot roasted with oranges, mint and rosemary. Served with a sauce made from the cooking liqueur

the main courses are all served with a selection of potatoes and fresh vegetables

Fresh fruit salad/strawberries (depending on season)

Hazelnut meringue

filled with raspberries and whipped cream

A mango and passion fruit syllabub

layered with a passion fruit and mango purée

American baked chocolate ripple cheesecake

served with hot cherries in a cherry brandy

Ice creams and sorbets

Cheese and biscuits

Filter coffee

some dishes may contain fresh raw egg