Table d'Hôte menu 1 - £25.00

Homemade soup

Chilled fruit juice

A creamed wild mushroom, spinach
and goats cheese filo tartlet

partnered by a nest of baby salad leaves

A smooth chicken liver parfait

partnered by a sweet honey and red onion jam
and melba toast

Escalope of chicken breast

coated with a stilton and mushroom white wine cream sauce

Poached salmon with king prawns

bound with a lime and coriander cream cheese
baked in puff pastry and served with a tomato chilli salsa

Roast rack of lamb

served with a rosemary and garlic mash
finished with a lamb and cherry vinegar jus

the main courses are all served with a selection of
potatoes and fresh vegetables

Hazelnut meringue

filled with raspberries and whipped cream

A warm chocolate brownie

with chopped pecan and brazil nuts accompanied by home made popcorn ice cream

Black cherry and kirsch syllabub

served with shortbread

Fresh fruit salad/strawberries
(depending on season)

Cheese and biscuits

Filter coffee

some dishes may contain fresh raw egg

Table d'Hôte menu 2 - £25.00

Homemade soup

Chilled fruit juice

A gateau of atlantic prawns and avocado pear

bound with a traditional marie rose sauce
and presented on a nest of continental salad leaves

A creamy chicken, leek and smoked bacon risotto

finished with fresh parmesan cheese
glazed with brie cheese

Chicken breast 

wrapped in smoked bacon and sliced upon a tarragon and redcurrant jus

Fillet of grilled cod

accompanied by a creamy thermidor sauce
garnished with shrimps in a fresh orange butter

Medallions of pork fillet

topped with sun blushed tomatoes, basil and onion
glazed with mozzarella cheese and finished with a
mustard sauce

the main courses are all served with a selection of
potatoes and fresh vegetables

Home made chocolate and orange cheesecake

Pavlova meringue

topped with a raspberry mousse accompanied by
raspberry liqueur cream

White chocolate panna cotta 

with saffron, cardamom and cinnamon served with
banana fritters in honey

Fresh fruit salad/strawberries
(depending on season)

Cheese and biscuits

Filter coffee

some dishes may contain fresh raw egg

Table d'Hôte menu 3 - £30.00

Home made soup of the day

A portobello mushroom

pan fried with garlic and crowned with roasted pepper and onion glazed with buffalo mozzarella cheese  presented on a tomato and basil sauce

A potato rosti

with sautéed spinach and topped with smoked salmon,
glazed with a lemon and dill hollandaise sauce partnered
by a rocket salad

Chicken and sour cherry salad

accompanied by a korma, honey, mint and fromage frais dressing

A fillet steak – cooked medium

presented on a garlic potato rosti and topped with a
chive and tomato butter finished with a beef jus
(extra £1.50 per person)

Pan fried fillet of sea bass

coated with a white wine cream sauce with smoked salmon, fresh herbs and baby capers

Roast chicken breast

flavoured with fresh herbs, lemon and garlic presented on a tomato, mixed bean and spicy chorizo stew

the main courses are all served with a selection of
potatoes and fresh vegetables

Hazelnut meringue

filled with raspberries and whipped cream

Baileys crème brûlé

Rustic apple and almond tart

accompanied by clotted cream ice cream

Fresh fruit salad/strawberries
(depending on season)

Cheese and biscuits

Filter Coffee - £1.50

some dishes may contain fresh raw egg

Table d'Hôte menu 4 - £25.00

Home made soup of the day

Ribbons of sweet melon

coated with proscuitto ham and parmesan cheese drizzled
with olive oil 

A chicken, roast pepper and basil terrine

wrapped in smoked streaky bacon accompanied by a
tomato and raisin relish

Home made stilton filled mushrooms

breaded and deep fried accompanied by a grape chutney
and salad bouquet

Fillet of halibut

served on a bed of roast peppers and cucumber with a dill
and mustard seed vinaigrette

Roast breast of duck

coated with an apple, cranberry and port sauce

Fresh roast turkey breast

served with a leek, wild mushroom and white wine cream sauce

the main courses are all served with a selection of
potatoes and fresh vegetables

Fresh fruit salad/strawberries
(depending on season)

Pavlova meringue

topped with a raspberry mousse accompanied by
raspberry liqueur cream

Baileys crème brûlé

Black cherry and kirsch syllabub

served with shortbread

Ice creams and sorbets

Cheese and biscuits

Filter coffee

some dishes may contain fresh raw egg