Home made borscht soup (beetroot soup) 
finished with soured cream

Asparagus spears
wrapped with smoked salmon and crowned with a duck egg fried in olive oil

Home made chicken truffle and pistachio terrine  
accompanied by a fig chutney 



Roast duck breast  
served with a summer berry sauce

Baked halibut steak
coated with a wild mushroom and noilly prat cream sauce

A minute steak topped with a stilton and herb crust  
served with a roast pepper sauce

The main courses are all served with a selection of potatoes and fresh vegetables



A frozen nougat iced bombe  
coated with a warm milk chocolate sauce

Gulab Jamin (small indian doughnuts)  
with cardamom and pistachio syrup served warm with cream

Fresh raspberries set in a Pimms jelly  
accompanied by a granny smith apple and mint sorbet



Filter coffee and mint

some dishes may contain fresh raw egg